Public holiday surcharge 15%, Credit card surcharge 1%.
Our menu has something to satisfy all appetites – from salads, seafood, starters and sharing to pizzas and burgers. We also have a number of specials that change regularly, a kid’s menu and we can accommodate any dietary requirements, just talk to our staff when ordering.
LUNCH
12pm – 3pm
DINNER
5.30pm – 8:30pm
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Entree
V- vegetarian, VG – vegan, DF – dairy free, GF – gluten free, GF* shared fryer.
House baked Loaf (V)
garlic and herb butter
M $10.00 | G $10.00
Pesto & Parmesan Focaccia (V)
M $14.00 | G $14.00
Warm mixed olives (V)
M $10.00 | G $10.00
MISO-GLAZED BABY EGGPLANT (VG/GF)
pumpkin falafel, sesame crumble
M $24.00 | G $24.00
Seared Scallops (GF)
sweet corn puree, chorizo butter, baby herbs
M $24.00 | G $24.00
BURRATA (GF)
heirloom tomato, basil salad, herb oil
M $23.00 | G $23.00
SZECHUAN SPICED SQUID (GF*)
nam prik sauce, cucumber and mint salad
M $21.00 | G $23.00
BEEF TARTARE
capers, cornichon, dijon, egg yolk, focaccia crouton
M $26.00 | G $26.00
SOFT SHELL CRAB (GF*)
green papaya and herb salad, chilli palm sugar caramel
M $25.00 | G $25.00
TUNA SASHIMI (GF, DF)
pickled ginger, wasabi mayo, toasted sesame, ponzu
M $25.00 | G $25.00
Sydney Rock Oysters 1/2 Dozen
natural with mignonette (GF) $35
kilpatrick $37
Pizzas
V- vegetarian, VG – vegan, DF – dairy free, GF – gluten free, GF* shared fryer.
GARLIC PRAWN
semi dried tomato, roasted capsicum, feta, tomato base
M $32.00 | G $33.00
MARGHERITA
mozzarella, bocconcini, garlic, basil pesto, tomato base
M $32.00 | G $33.00
PERI PERI CHICKEN
mushroom, onion, jalapenos, bacon, tomato base
M $32.00 | G $33.00
Mains
V- vegetarian, VG – vegan, DF – dairy free, GF – gluten free, GF* shared fryer.
Chef’s Suggestions
Keep an eye on our menu screens in venue for the weekly special chef’s suggestions—handpicked just for you!
PRAWN LINGUINI
garlic, chilli, tomato, pangritata
M $37.00 | G 38.00
MUSHROOM TORTELLINI
enoki mushroom, shaved parmesan, garlic cream
M $37.00 | G $38.00
BRAISED SHORT RIB (GF)
orange and sesame gremolata, rosemary and parmesan polenta chip
M $45.00 | G 45.00
DUCK BREAST (GF)
hazelnut and chive crumb, beetroot puree, pinot sauce
M $46.00 | G $47.00
ATLANTIC SALMON FILLET
pearl cous cous, medjool date, blistered cherry tomatoes, feta, herbs
M $45.00 | G $46.00
CRISPY SKIN BARRAMUNDI (GF)
pepperonata, beurre blanc, dill oil
M $45.00 | G 46.00
ZA’ATAR LAMB RUMP (GF)
labneh, confit garlic, root vegetables
M $48.00 | G $48.00
PORK BELLY (GF)
rosemary chats, apple puree, jus
M $46.00 | G 47.00
CHICKEN PARMIGIANA
bacon, napolitana, cheese, chips and salad
M $31.00 | G $32.00
CHICKEN SCHNITZEL
chips, salad, choice of sauce
M $27.00 | G $28.00
Beef Burger
250g patty, bacon, cheese, onion, Texan aioli, chips
M $23.00 | G 24.00
BEER BATTERED FISH
chips, garden salad and tartare sauce
M $28.00 | G $29.00
Steaks
V- vegetarian, VG – vegan, DF – dairy free, GF – gluten free, GF* shared fryer.
Eye Fillet (GF)
Served with mash, greens and choice of sauce (mushroom, pepper, Diane). All sauces GF.
M $63.00 | G $63.00
Scotch Fillet
Served with mash, greens and choice of sauce (mushroom, pepper, Diane). All sauces GF.
M $52.00 | G $52.00
Salads
V- vegetarian, VG – vegan, DF – dairy free, GF – gluten free, GF* shared fryer.
HONEY SOY CHICKEN (GF)
orange nam jim, peanuts, chilli, fresh herbs
M $34.00 | G $35.00
WATERCRESS SALAD (GF)
blue cheese, rhubarb, hazelnut and blue cheese dressing
M $34.00 | G $35.00
Sides & Sauces
V- vegetarian, VG – vegan, DF – dairy free, GF – gluten free, GF* shared fryer.
ROSEMARY & GARLIC FRIES (GF)
with aioli
M $9.00 | G $10.00
Salad (GF)
roquette, pear, parmesan, caramelised balsamic
$15.00
House Salad (GF)
Persian feta, house vinaigrette
$13.00
STEAMED GREENS
with olive oil and sea salt flakes
$13.00
Chicken
$8.00
BACON
$6.00
Sauces – mushroom, pepper, Diane (GF)
$1.00
Extra Chilli
$1.00
Extra Parmesan
$1.00
Kids Meals
V- vegetarian, VG – vegan, DF – dairy free, GF – gluten free, GF* shared fryer.
Cheeseburger & Chips
$13.00
BATTERED FISH & CHIPS (DF)
with salad
$13.00
CHICKEN TENDERLOIN & CHIPS
with chips & salad
$13.00
SQUID RINGS
with chips & salad
$13.00
PENNE BOLOGNAISE
with parmesan
$13.00
Kids’ Sundae
sprinkles & topping
$6.00
Desserts
V- vegetarian, VG – vegan, DF – dairy free, GF – gluten free, GF* shared fryer.
ESPRESSO MARTINI BRÛLÉE (GF)
espresso, Kahlua, caramelised brown sugar
M $17.00 | G $17.00
STICKY DATE PUDDING
dulce de leche ice cream, butterscotch sauce
M $17.00 | G $17.00
PEANUT BUTTER & JELLY PARFAIT (GF)
red grape jelly, salted peanut crumb