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Public holiday surcharge 15%, Credit card surcharge 1%.
Our menu has something to satisfy all appetites – from salads, seafood, starters and sharing to pizzas and burgers. We also have a number of specials that change regularly, a kid’s menu and we can accommodate any dietary requirements, just talk to our staff when ordering.
Starters & Sharing
Pizzas
Mains
Steaks
Salads
Sides & Sauces
Kids Meals
LUNCH
12pm – 3pm
DINNER
5.30pm – 8:30pm
Online Booking
Book a Table
Entree
V- vegetarian, VG – vegan, DF – dairy free, GF – gluten free, GF* shared fryer.
House baked Loaf (V)
garlic and herb butter
M $10.00 | G $10.00
Tomato and roast capsicum bruschetta (V, DF)
Caramelised balsamic
M $14.00 | G $14.00
Warm marinated olives (GF, V, DF)
M $10.00 | G $10.00
Sydney Rock Oysters 1/2 Dozen
natural with mignonette (GF) $34
kilpatrick $36
Seared Scallops (GF)
pork belly, masterstock glaze, coriander and peanut pesto
M $23.00 | G $23.00
PRAWN AND SWEET POTATO TEMPURA (GF*)
salsa verde, citrus mayo, herb salad
M $22.00 | G $22.00
KINGFISH CEVICHE (DF)
avocado puree, cherry tomatoes, tortilla crisp, lime, chilli and coriander dressing
M $23.00 | G $23.00
SWISS BROWN MUSHROOM (V, GF*, VG)
gochugang maple sauce, almond ricotta and fried enoki
M $22.00 | G $22.00
DUCK LIVER PATEÂ
raspberry chutney, charred brioche
M $22.00 | G $22.00
FRIED HALOUMI (V, GF)
maple glazed grapes, almond dukkah, za’atar and honey
M $23.00 | G $23.00
Szechuan Spiced Squid (GF*)
black garlic aioli, roquette salad
M $20.00 | G $22.00
Pizzas
V- vegetarian, VG – vegan, DF – dairy free, GF – gluten free, GF* shared fryer.
MEAT LOVERS
beef mince, pepperoni, chorizo, leg ham, bacon with mozzarella on a tomato base
M $31.00 | G $32.00
BBQ CHICKEN
chicken, spicy BBQ sauce, Spanish onion and mozzarella
M $31.00 | G $32.00
VEGETARIAN (V)
marinated artichoke, roasted capsicum, mushroom, semi dried tomato, brie cheese, mozzarella, tomato base, pesto aioli
M $31.00 | G $32.00
Mains
V- vegetarian, VG – vegan, DF – dairy free, GF – gluten free, GF* shared fryer.
Chef’s Suggestions
Keep an eye on our menu screens in venue for the weekly special chef’s suggestions—handpicked just for you!
PORK SCHNITZEL
German potato salad, confit garlic and chive sour cream
M $41.00 | G $42.00
HARISSA ROASTED CAULIFLOWER (V, GF, VG)
minted pea puree, cauliflower panna cotta
M $37.00 | G $38.00
LAMB RAGOUT
pappardelle pasta, gremolata with parmesan cheese
M $39.00 | G 40.00
PRAWN LINGUINI
garlic, chilli, tomato, roquette, pangritata
M $37.00 | G 38.00
BEEF CHEEK MASSAMAN CURRY (GF)
scented Jasmine rice with toasted coconut, fresh herbs and peanut crumb
M $44.00 | G $45.00
SNAPPER FILLET (GF)
yellow curry, Jasmine rice, bok choy, fresh herbs
M $48.00 | G 48.00
TWICE COOKED DUCK MARYLAND
masterstock, sweet potato puree, Asian greens and orange glaze
M $44.00 | G $45.00
LAMB BACKSTRAP (GF)
mushroom, potato gratin, mint jelly and lamb jus
M $44.00 | G 45.00
PANKO CRUMBED CHICKEN SCHNITZEL
with chips, garden salad and choice of sauce (mushroom, pepper or Diane)
M $27.00 | G 28.00
PANKO CRUMBED CHICKEN PARMIGIANA
grilled bacon, napolitana sauce, cheese with chips and garden salad
M $31.00 | G $32.00
Beef Burger
250g house made patty with tomato, lettuce, grilled bacon, tasty cheese, caramelised onion and Texan aioli served with chips
M $23.00 | G 24.00
BEER BATTERED FISHÂ
chips, garden salad and tartare sauce
M $28.00 | G $29.00
Steaks
V- vegetarian, VG – vegan, DF – dairy free, GF – gluten free, GF* shared fryer.
Eye Fillet
Served with mash, greens & sauce (mushroom, pepper, Diane). All sauces GF
M $58.00 | G $59.00
Scotch Fillet
Served with mash, greens & sauce (mushroom, pepper, Diane). All sauces GF
M $49.00 | G $50.00
Salads
V- vegetarian, VG – vegan, DF – dairy free, GF – gluten free, GF* shared fryer.
RED QUINOA (V, GF, VG)
avocado, pickled onion, roast pumpkin, cauliflower, golden raisin, baba ganoush, citrus dressing
M $33.00 | G $34.00
BEETROOT SALAD (V, GF)
candied walnut, golden beetroot, radicchio,
whipped feta, caramelised balsamic
M $33.00 | G $34.00
Sides & Sauces
V- vegetarian, VG – vegan, DF – dairy free, GF – gluten free, GF* shared fryer.
GARLIC AND ROSEMARY SALTED FRIES
with aioli
M $8.00 | G $10.00
STEAMED GREENS (V, GF, DF)
with olive oil & sea salt flakes
$12.00
House Salad
persian feta and house made vinaigrette
$12.00
BACON
$5.00
Chicken
$7.00
Sauces – mushroom, pepper, Diane (GF)
$1.00
Kids Meals
V- vegetarian, VG – vegan, DF – dairy free, GF – gluten free, GF* shared fryer.
Cheeseburger & Chips
$13.00
BATTERED FISH & CHIPS (DF)
with salad
$13.00
CHICKEN TENDERLOIN & CHIPS
with chips & salad
$13.00
SQUID RINGS
with chips & salad
$13.00
PENNE BOLOGNAISE
with parmesan
$13.00
Desserts
V- vegetarian, VG – vegan, DF – dairy free, GF – gluten free, GF* shared fryer.
HONEY PARFAIT (GF)
honeycomb, sweet pistachio dukkah, honey tuile
M $16.00 | G $17.00
RUM & RAISIN SPONGE
caramel ganache, white chocolate soil, brandy snap
M $16.00 | G $17.00
JAFFA DOME (GF)
dark chocolate and orange mousse, orange gel, chocolate hazelnut crumb