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Public holiday surcharge 15%, Credit card surcharge 1%.
Our menu has something to satisfy all appetites – from salads, seafood, starters and sharing to pizzas and burgers. We also have a number of specials that change regularly, a kid’s menu and we can accommodate any dietary requirements, just talk to our staff when ordering.
Starters & Sharing
Pizzas
Mains
Steaks
Salads
Sides & Sauces
Kids Meals
LUNCH
12pm – 3pm
DINNER
5.30pm – 8:30pm
Online Booking
Book a Table
Entree
V- vegetarian, VG – vegan, DF – dairy free, GF – gluten free, GF* shared fryer.
House baked Loaf (V)
garlic and herb butter
M $10.00 | G $10.00
Tomato and roast capsicum bruschetta (V, DF)
Caramelised balsamic
M $14.00 | G $14.00
Warm mixed olives (GF, V, DF)
M $8.00 | G $8.00
Sydney Rock Oysters 1/2 Dozen
natural with mignonette (GF, DF) $34
kilpatrick (GF, DF) $36
Seared Scallops (GF)
cauliflower puree, speck and leek
M $22.00 | G $23.00
PEPPERED BEEF CARPACCIO (GF)
roquette, parmesan, horseradish crème fraiche & caramelised balsamic
M $20.00 | G $22.00
HOUSE MADE VEGETARIAN SPRING ROLLS (VG, DF)
lime sweet chilli
M $20.00 | G $21.00
Szechuan Spiced Squid (GF*, DF)
curry aioli & roquette salad
M $20.00 | G $22.00
BLACK MUSSELS (DF)
garlic, chilli tomato sugo with charred bread
M $20.00 | G $21.00
TANDOORI CHICKEN TACOS
charred corn salsa, spiced yoghurt
M $21.00 | G $22.00
THAI STYLE FISH CAKES (DF)
kohlrabi & herb slaw, harissa aioli
M $20.00 | G $21.00
TUNA SASHIMI (DF)
ponzu, wasabi mayo, toasted sesame & micro herb
M $23.00 | G $23.00
OYSTER MUSHROOM CEVICHE (GF, VG, DF)
white bean and garlic puree
M $20.00 | G $21.00
Pizzas
V- vegetarian, VG – vegan, DF – dairy free, GF – gluten free, GF* shared fryer.
MARINATED GARLIC PRAWNS
sundried tomato, roasted capsicum with a tomato base & feta
M $31.00 | G $32.00
BRAISED LAMB
baba ghanoush, salsa verde & tzatziki
M $31.00 | G $32.00
Hawaiian
ham, pineapple, napolitana sauce, mozzarella
M $30.00 | G $32.00
Mains
V- vegetarian, VG – vegan, DF – dairy free, GF – gluten free, GF* shared fryer.
Chef’s Suggestions
Keep an eye on our menu screens in venue for the weekly special chef’s suggestions—handpicked just for you!
LAMB WELLINGTON
mushroom duxelles, crushed potato, pea, mint & feta salad with jus
M $44.00 | G $45.00
Duck Breast (GF)
hazelnut & chive crumb, beetroot puree, pinot sauce
M $42.00 | G $44.00
CHICKEN SUPREME BREAST
herb butter, Jerusalem artichoke puree & romesco
M $39.00 | G 40.00
HOI SIN GLAZED PORK CUTLET
garlic roasted field mushroom, miso potato puree
M $39.00 | G $41.00
Atlantic Salmon Fillet (GF, DF)
nicoise salad, vinaigrette, egg & olive tapenade
M $43.00 | G $44.00
SNAPPER FILLET (GF)
celeriac remoulade, sauce gribiche
M $46.00 | G 47.00
VEGAN MASSAMAN CURRY (VG, DF)
sweet potato, eggplant, peanuts & rice crisps
M $36.00 | G $38.00
Beef Burger
250g house patty, tomato, grilled bacon, caramelised onion, tasty cheese & chips
M $22.00 | G 24.00
BEER BATTERED FISH AND CHIPS (DF)
garden salad and tartare sauce
M $28.00 | G $29.00
PANKO CRUMBED CHICKEN SCHNITZEL
chips, garden salad & choice of sauce (mushroom, pepper or Diane)
M $26.00 | G 28.00
PANKO CRUMBED CHICKEN PARMIGIANA
grilled bacon, napolitana sauce, cheese, chips & garden salad
M $30.00 | G $32.00
HOUSEMADE POTATO & RICOTTA GNOCCHI
spanner crab, cherry tomatoes, seafood bisque
M $36.00 | G $38.00
PRAWN LINGUINI
garlic, chilli, tomato, roquette, pangritata
M $36.00 | G 38.00
Steaks
V- vegetarian, VG – vegan, DF – dairy free, GF – gluten free, GF* shared fryer.
Eye Fillet
Served with mash, greens and sauce.
All sauces GF, mushroom, pepper, Diane
M $55.00 | G $56.00
Scotch Fillet
Served with mash, greens and sauce.
All sauces GF, mushroom, pepper, Diane
M $48.00 | G $49.00
Salads
V- vegetarian, VG – vegan, DF – dairy free, GF – gluten free, GF* shared fryer.
SOY AND HONEY GLAZED CHICKEN (GF, DF)
bean sprouts, cucumber, chilli, fresh herbs, peanuts, fried shallot & nahm Jim
M $34.00 | G $36.00
PEAR, PARMESAN & ROQUETTE
with balsamic glaze
M $32.00 | G $34.00
Sides & Sauces
V- vegetarian, VG – vegan, DF – dairy free, GF – gluten free, GF* shared fryer.
ONION SALTED FRIES (V, DF)
with aioli
M $8.00 | G $10.00
STEAMED GREENS (V, GF, DF)
with olive oil & sea salt flakes
$12.00
House Salad
persian feta & house made vinaigrette
$12.00
BACON
$5.00
Sauces – mushroom, pepper, Diane (GF)
$1.00
Kids Meals
V- vegetarian, VG – vegan, DF – dairy free, GF – gluten free, GF* shared fryer.
Cheeseburger & Chips
$13.00
BATTERED FISH & CHIPS (DF)
with salad
$13.00
CHICKEN TENDERLOIN & CHIPS
with chips & salad
$13.00
SQUID RINGS
with chips & salad
$13.00
PENNE BOLOGNAISEÂ
$13.00
Desserts
V- vegetarian, VG – vegan, DF – dairy free, GF – gluten free, GF* shared fryer.
FLOURLESS ORANGE AND ALMOND CAKE (GF)
orange sauce, double cream, candied orange zest
M $15.00 | G $17.00
BANOFFEE PIE
dulche de leche, fresh banana & chocolate shavings
M $15.00 | G $17.00
TIRAMISU
coffee soaked savoiardi biscuits, house mascarpone with chocolate shavings
M $15.00 | G $17.00
KIDS’ SUNDAE
with sprinkles and topping (chocolate, caramel, strawberry)