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Public holiday surcharge 15%, Credit card surcharge 1%.

Our menu has something to satisfy all appetites – from salads, seafood, starters and sharing to pizzas and burgers. We also have a number of specials that change regularly, a kid’s menu and we can accommodate any dietary requirements, just talk to our staff when ordering.

Starters & Sharing

Pizzas

Mains

Steaks

Salads

Sides & Sauces

Kids Meals

LUNCH

12pm – 3pm

DINNER

5.30pm – 8:30pm

Entree

V- vegetarian, VG – vegan, GF – gluten free, GF* shared fryer.

House baked Loaf

garlic and herb butter

M $10.00 | G $10.00

Tomato and roast capsicum bruschetta

Caramelised balsamic

M $14.00 | G $14.00

Warm mixed olives

M $8.00 | G $8.00

Sydney Rock Oysters 1/2 Dozen

natural with mignonette (GF) $34
kilpatrick (GF) $36

Seared Scallops (GF)

red curry, toasted coconut, pickled chilli, baby herbs 

M $22.00 | G $23.00

Szechuan Spiced Squid (GF*)

citrus aioli

M $20.00 | G $22.00

Kingfish Ceviche

avocado puree, cherry tomatoes, lime & coriander dressing, tortilla chip

M $23.00 | G $24.00

Burrata (V)

fennel jam, almond dukkah, focaccia

M $18.00 | G $19.00

Beef Tartare

capers, cornichons, Dijon mustard, egg yolk, garlic croutton

M $20.00 | G $22.00

Soft Shell Crab (GF*)

chilli caramel, peanuts, green papaya & fresh herb salad

M $21.00 | G $22.00

Mushroom and Tofu Betel Leaves (VG,GF)

chilli caramel, toasted coconut

M $20.00 | G $21.00

Pork & Chive Gyoza

black garlic ponzu glaze

M $20.00 | G $21.00

Pizzas

V- vegetarian, VG – vegan, GF – gluten free, GF* shared fryer.

Cheeseburger

beef mince, caramlised onion, tasty cheese, Texas aioli

M $30.00 | G $32.00

BBQ Chicken

chicken, spicy BBQ sauce, Spanish onion and mozzarella

M $30.00 | G $32.00

Margherita (V)

napolitana sauce, bocconcini, fresh basil, garlic oil

M $28.00 | G $30.00

Mains

V- vegetarian, VG – vegan, GF – gluten free, GF* shared fryer.

Chef’s Suggestions

Keep an eye on our menu screens in venue for the weekly special chef’s suggestions—handpicked just for you!

Humpty Doo Barramundi Fillet (gf)

zucchini, chorizo & tomato ratatouille, grilled asparagus & citrus beurre blanc

M $38.00 | G $40.00

PRAWN LINGUINE

garlic, chilli, tomato, roquette, pangritata

M $36.00 | G $38.00

Smoked salmon and 3 cheese tortellini

fennel cream, shaved asparagus & shellfish oil

M $37.00 | G 38.00

Duck Breast (GF)

orange & cassia bark glaze, sweet onion puree, broccolini

M $42.00 | G $44.00

Atlantic Salmon Fillet

pearl cous cous, medjool date, Persian feta, blistered cherry tomato & fresh herbs

M $40.00 | G $42.00

Beef Burger

250g house made patty, tomato, grilled bacon, tasty cheese, Texan aioli

M $22.00 | G 24.00

BEER BATTERED FISH AND CHIPS

garden salad, tartare sauce

M $28.00 | G $29.00

PANKO CRUMBED CHICKEN SCHNITZEL

chips, garden salad, sauce
all sauces GF – mushroom, pepper, Diane

M $26.00 | G 28.00

PANKO CRUMBED CHICKEN PARMIGIANA

grilled bacon, napolitana sauce, cheese, chips, garden salad

M $30.00 | G $32.00

Chicken Roulade (GF)

prosciutto wrapped, almond dukkah, sweet potato puree & chicken jus

M $38.00 | G $40.00

Crispy skin pork belly (GF)

caramelised apple, sauteed chats & jus

M $38.00 | G $40.00

Lamb Rump (GF)

roasted baby carrots, mint chimichurri, confit garlic, sauteed chats

M $38.00 | G $40.00

Warm Pumpkin (GF, V)

goats curd labneh, roast eschalot & candied pepita seeds, dukkah

M $38.00 | G 40.00

Vegan Pad Thai (VG, GF)

vermicelli noodle, tofu, bean sprout, vegetables, roasted peanuts

M $34.00 | G $36.00

Steaks

V- vegetarian, VG – vegan, GF – gluten free, GF* shared fryer.

Eye Fillet

Served with mash, greens and sauce.
All sauces GF, mushroom, pepper, Diane

M $53.00 | G $54.00

Scotch Fillet

Served with mash, greens and sauce.
All sauces GF, mushroom, pepper, Diane

M $48.00 | G $49.00

Salads

V- vegetarian, VG – vegan, GF – gluten free, GF* shared fryer.

Beetroot, goats cheese and walnut salad (GF)

blackberry dressing

M $34.00 | G $36.00

Tiger prawns, mango, avocado and roquette salad (GF)

mint vinaigrette

M $36.00 | G $38.00

Sides & Sauces

V- vegetarian, VG – vegan, GF – gluten free, GF* shared fryer.

Rosemary & Garlic SALTED CHIPS (V, GF*)

with aioli

M $8.00 | G $10.00

STEAMED GREENS (V, GF)

with olive oil & sea salt flakes

$12.00

House Salad

persian feta, vinaigrette

$12.00

GRILLED CHICKEN breast

$5.00

BACON

$3.00

Sauces – mushroom, pepper, Diane (GF)

$1.00

Kids Meals

V- vegetarian, VG – vegan, GF – gluten free, GF* shared fryer.

Cheeseburger & Chips

$13.00

BATTERED FISH & CHIPS

$13.00

CHICKEN TENDERLOIN & CHIPS

$13.00

SQUID & CHIPS

$13.00

PENNE BOLOGNAISE 

$13.00

Desserts

V- vegetarian, VG – vegan, GF – gluten free, GF* shared fryer.

Fried Vanilla Ice Cream

dark chocolate sauce

M $15.00 | G $17.00

Mango Crepe

with vanilla cream & Vanilla sugar

M $15.00 | G $17.00

Baileys & Butterscotch Brulee (GF)

with almond biscotti

M $15.00 | G $17.00

Black Forest Trifle

vanilla sponge, vanilla cream, chocolate crème, brandy poached cherries

M $15.00 | G $17.00

KIDS’ SUNDAE

with sprinkles & topping

$6.00