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Public holiday surcharge 15%, Credit card surcharge 1%.

Our menu has something to satisfy all appetites – from salads, seafood, starters and sharing to pizzas and burgers. We also have a number of specials that change regularly, a kid’s menu and we can accommodate any dietary requirements, just talk to our staff when ordering.

Starters & Sharing

Pizzas

Mains

Steaks

Salads

Sides & Sauces

Kids Meals

Book a table

LUNCH

12pm – 3pm

DINNER

5.30pm – 8:30pm

Online Booking

Book a Table

Entree

V- vegetarian, VG – vegan, GF – gluten free, GF* shared fryer.

House baked Loaf

garlic and herb butter

M $10.00 | G $10.00

Tomato and roast capsicum bruschetta

Caramelised balsamic

M $14.00 | G $14.00

Sydney Rock Oysters 1/2 Dozen

natural with mignonette (GF) $34
kilpatrick (GF) $36

Seared Scallops

sweet corn puree, miso glaze

M $22.00 | G $23.00

Szechuan Spiced Squid (GF*)

black garlic aioli, roquette

M $20.00 | G $22.00

Vegan Curry Puffs (VG)

satay dipping sauce, cury salt

M $20.00 | G $22.00

Tempura Zucchini Flowers (GF*,V)

3 cheese stuffing, cherry tomato relish

M $21.00 | G $22.00

Mushroom and Tofu Betel Leaves (VG,GF)

chilli caramel, toasted coconut

M $20.00 | G $21.00

Black Mussels (GF)

lemongrass, chilli and coconut broth, coriander oil

M $21.00 | G $22.00

Fried Haloumi (GF*,V)

maple glazed grapes, pistachio crumb, honey

M $20.00 | G $21.00

Pizzas

V- vegetarian, VG – vegan, GF – gluten free, GF* shared fryer.

Meat Lovers

beef mince, pepperoni, chorizo, leg ham, bacon and mozzarella on a BBQ base

M $30.00 | G $32.00

Vegetarian (V)

grilled eggplant, marinated artichokes, baby spinach, roasted capsicum, mushrooms, sundried tomatoes, mozzarella & bocconcini on a tomato base, topped with pesto aioli

M $30.00 | G $32.00

Garlic & Prawn

garlic marinated prawns, sundried tomatoes, shallots, mozzarella, roasted capsicum & feta on a tomato base

M $30.00 | G $32.00

Mains

V- vegetarian, VG – vegan, GF – gluten free, GF* shared fryer.

Chef’s Suggestions

Keep an eye on our menu screens in venue for the weekly special chef’s suggestions—handpicked just for you!

BUTTERNUT PUMPKIN ROTOLO (V)

ricotta and spinach, sage beurre noisette, shaved parmesan

M $37.00 | G $38.00

PRAWN LINGUINE

garlic, chilli, tomato, roquette, pangritata

M $36.00 | G $38.00

CRISPY SKINNED SALMON (GF)

crushed potato, mint pea and feta, herb oil GF

M $40.00 | G 42.00

BRAISED BEEF CHEEK (GF)

balsamic roasted vegetables, soft polenta, gremolata, jus

M $42.00 | G $44.00

TERIYAKI GLAZED PORK CUTLET (GF)

roast carrot and ginger puree, edamame and roquette salad

M $38.00 | G $40.00

CRISPY SKINNED SNAPPER FILLET (GF)

yellow curry, bok choy, Jasmine rice

M $47.00 | G 48.00

Beef Burger

250g house made patty, tomato, grilled bacon, tasty cheese, Texan aioli with chips

M $22.00 | G $24.00

BEER BATTERED FISH AND CHIPS

garden salad, tartare sauce

M $28.00 | G $29.00

PANKO CRUMBED CHICKEN SCHNITZEL

chips, garden salad, sauce
all sauces GF – mushroom, pepper, Diane

M $26.00 | G 28.00

PANKO CRUMBED CHICKEN PARMIGIANA

grilled bacon, napolitana sauce, cheese, chips, garden salad

M $30.00 | G $32.00

HARISSA ROASTED CAULIFLOWER (VG)

almond cream cheese, shaved zucchini, and hazelnut salad

M $34.00 | G $36.00

Steaks

V- vegetarian, VG – vegan, GF – gluten free, GF* shared fryer.

Eye Fillet

Served with mash, greens and sauce.
All sauces GF, mushroom, pepper, Diane

M $53.00 | G $54.00

Scotch Fillet

Served with mash, greens and sauce.
All sauces GF, mushroom, pepper, Diane

M $46.00 | G $48.00

Salads

V- vegetarian, VG – vegan, GF – gluten free, GF* shared fryer.

CRUMBED BRIE CHEESE (V)

pear, walnut and roquette, red wine caramel

M $34.00 | G $36.00

THAI BEEF SALAD (GF)

soy and honey glazed beef, green papaya, coriander, mint, cherry tomatoes, toasted rice, lime nam jhim

M $34.00 | G $36.00

Sides & Sauces

V- vegetarian, VG – vegan, GF – gluten free, GF* shared fryer.

Tomato SALTED CHIPS (V, GF*)

with aioli

M $8.00 | G $10.00

STEAMED GREENS (V, GF)

with olive oil & sea salt flakes

$12.00

House Salad

$12.00

GRILLED CHICKEN

$5.00

BACON

$3.00

Sauces – mushroom, pepper, Diane (GF)

$1.00

Kids Meals

V- vegetarian, VG – vegan, GF – gluten free, GF* shared fryer.

Cheeseburger & Chips

$13.00

BATTERED FISH & CHIPS

$13.00

CHICKEN TENDERLOIN & CHIPS

$13.00

SQUID & CHIPS

$13.00

PENNE BOLOGNAISE

$13.00

Desserts

V- vegetarian, VG – vegan, GF – gluten free, GF* shared fryer.

CHOCOLATE MOUSSE

raspberry gel, caramelised popcorn, honeycomb

M $15.00 | G $17.00

WHITE CHOCOLATE AND RASPBERRY BRULEE (GF)

with almond biscotti

M $15.00 | G $17.00

ETON MESS (GF)

meringue shards, lemon curd, berries, whipped cream

M $15.00 | G $17.00

BANOFFEE PIZZA

salted caramel, banana, whipped cream, shaved chocolate

M $15.00 | G $17.00

KIDS’ SUNDAE

with sprinkles & topping